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Books

Must-read list of Books

Podcasts

This Is TASTE

588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu

587: Setting a Place for Us with Hawa Hassan

586: Scarr's Changed the New York City Slice Forever with Scarr Pimentel

585: Taqueria Ramirez Is New York’s Favorite Taco

584: Jamie Oliver Stops By!

Youtube

Dazed

Cascade Dream Team show us how they roll 🛼

How does NFL star Bijan Robinson stay motivated? 🏈 💪

WARNING: UNREAL ADS ⚠️

Dazed Maxx in Atlanta with Cleotrvppv

Dazed Maxx: Sunny Choi and Maggie Chen

Fireship

Google must be cooking up something big...

The growing divide among React developers…

Redditors shocked to learn they’re arguing with AI bots

7 Programming Myths that waste your time

OpenAI launches "genius" o4 model with a programming CLI tool...

Kurzgesagt – In a Nutshell

What If It Rains Bananas For A Single Day? (Spoiler: It's Bad)

Heat Affects Who Gets Born

Your Time Machine Broke - At The Worst Time In History

Why Do We Itch?

Your Spacesuit Fails – What Now?

Munchies

New York's best ribs

Ever wondered how US Army marines eat a hot meal in the field?

Tony Soprano would have loved this Italian deli

Introducing the recipes of Northern Iran to the North American public

Bong Appétit is BACK for a 420 Reunion!

Doobydobap

BEST THAI STREETFOOD in CHIANG MAI (72hrs)

Michelin Starred Korean Barbecue 🍖⭐️

Trying Salvadorian Pupusas🇸🇻

What I ate Flying Business Class Korean Air Madrid ➡️ Seoul

How Much I Spent at Coachella

Jesse Jenkins - Another Day In Paradise

Schnitzel (how to get the perfect puffed crust)

Bánh Tráng Nướng (Vietnamese Pizza)

Fried Egg Salad (Yum Kai Dao) - Another Day In Paradise

Preserved lemon crunch, spicy beans and sausage

Pork Belly Rice (in rice cooker)

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© Maria Carrasco