April 16, 2026
伦敦药铺 | London Herbalist
by maria
We tried this cocktail at a tiny bar in Guangzhou called Prime Time. I immediately fell in love and ask the waiter for the recipe.
Ingredients
┃ yield — 1
- 1 part gin (金酒)
- dried orange peel (陈皮)
- 2 parts Dry vermouth (干味美思)
- 2 parts SUZE
Directions
┃ ◕ — 5 mins
- Infuse the white vermouth with dried orange peel for at least 1 week.
- Mix all the liquid ingredients and shake vigorously with ice.
- Serve over ice cubes and enjoy 🧡
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