March 29, 2023


by maria

The ultimate Korean comfort food πŸ‡°πŸ‡·, where the main ingredient are rice cakes in a spicy sweet sauce.


In korean you cn find this at any street food vendor, extremely delicious but quality ingredients make a difference. 


┃ yield β€” 3
  • 3 tbsp gochujang
  • 3 tbsp gochu-garu (korean pepper flakes)
  • 1 tsp sesame oil
  • 2 minced garlic cloves πŸ§„
  • 1.5 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tsp black bean sauce (optional)
  • 700ml dashi stock
  • 1 package ramen noodles
  • 2 spring onions
  • 1/4 cabbage
  • 1 onion πŸ§…
  • 100 g rice cakes
  • 1 egg (hard boiled)🍳


┃ β—• β€” 30 m
  1. Mix all the ingredients for the sauce: gochujang, garlic, sugar, soy sauce, black bean sauce and 1tbsp of water.  Leave it aside.
  2. Add to the pot all toppings that you might be using except for the ramen noodles. Rice cakes, cabbage, spring onions, fish cackes, onions.
  3. Add the sauce on top of the ingredients, then add  the ramen noodles on top. Carefully pour around 500ml of the stock.
  4. The pot should be ready to start heating!

This recipe is amazing with fresh fish, small octopus πŸ™, shrimp 🦐 or any other crustaceans are truly welcome here.

➭ Similar recipes? πŸ‘€
Β© Maria Carrasco