Tuched away in the second floor of a dreamy tangerine farm in Jeju Island, this magical cafe serves tangerine based drinks to everyone who dares find their location.
Ingredients
┃ yield — 1
- tangerine juice 🍊
- 3.5 g matcha
- 30 ml cream
- 5 g sugar
- Rosemary leaves
- Dried tangerine slice
Directions
┃ ◕ — 15 mins
This is a fresh, zesty, and creamy blend of tangerine juice and matcha.
- In a bowl, whisk together the matcha powder, sugar, and 20 ml of hot water (at 70–80°C) until smooth. Add the cream and whisk gently until the mixture is lightly thickened but still pourable.
- Pour the tangerine juice into a glass. Slowly layer the matcha cream over the juice by pouring it gently over the back of a spoon to keep the layers distinct.
- Top with a sprig of rosemary and a dried tangerine slice. Sip slowly and imagine you’re on Jeju Island.
Another version of this drink that also works amazingly is using coconut water instead of tangerine juice. Or espresso instead of matcha.
